Adler, Jens: search on Z-Library

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1

3D modelling of coupled mass and heat transfer of a convection-oven roasting process

Feyissa, Aberham Hailu, Gernaey, Krist V., Adler-Nissen, Jens

Journal:

Year:

2013

Language:

english

File:

PDF, 1.65 MB

english, 2013

2

The Design and Evolution of Disney’s Hyperion Renderer

Burley, Brent, Adler, David, Chiang, Matt Jen-Yuan, Driskill, Hank, Habel, Ralf, Kelly, Patrick, Kutz, Peter, Li, Yining Karl, Teece, Daniel

Journal:

ACM Transactions on Graphics

Year:

2018

Language:

english

File:

PDF, 20.29 MB

english, 2018

3

Randomized controlled effectiveness trial of executive function intervention for children on the autism spectrum

Kenworthy, Lauren, Anthony, Laura Gutermuth, Naiman, Daniel Q., Cannon, Lynn, Wills, Meagan C., Luong-Tran, Caroline, Werner, Monica Adler, Alexander, Katie C., Strang, John, Bal, Elgiz, Sokoloff, Jen

Journal:

Journal of Child Psychology and Psychiatry

Year:

2014

Language:

english

File:

PDF, 282 KB

english, 2014

4

Uncertainty and sensitivity analysis: Mathematical model of coupled heat and mass transfer for a contact baking process

Aberham Hailu Feyissa, Krist V. Gernaey, Jens Adler-Nissen

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 992 KB

english, 2012

5

Review on Hydrogel-based pH Sensors and Microsensors

Richter, Andreas, Paschew, Georgi, Klatt, Stephan, Lienig, Jens, Arndt, Karl-Friedrich, Adler, Hans-Jürgen P.

Journal:

Year:

2008

Language:

english

File:

PDF, 776 KB

english, 2008

6

Direct numerical simulation of rotating fluid flow in a closed cylinder

So̸rensen, Jens No̸rkær, Christensen, Erik Adler

Journal:

Physics of Fluids

Year:

1995

Language:

english

File:

PDF, 2.10 MB

english, 1995

7

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Adler-Nissen, Jens

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 928 KB

english, 1979

8

Evaluating non-stick properties of different surface materials for contact frying

Saranya Ashokkumar, Jens Adler-Nissen

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 455 KB

english, 2011

9

Control of the proteolytic reaction and of the level of bitterness in protein hydrolysis processes

Adler-Nissen, Jens

Journal:

Journal of Chemical Technology and Biotechnology Biotechnology

Year:

2008

Language:

english

File:

PDF, 453 KB

english, 2008

10

Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis

Jens Adler-Nissen, Svend Eriksen, Hans Sejr Olsen

Journal:

Plant Foods for Human Nutrition

Year:

1983

Language:

english

File:

PDF, 718 KB

english, 1983

11

Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability

Ashokkumar, Saranya, Adler-Nissen, Jens, Møller, Per

Journal:

Applied Surface Science

Year:

2012

Language:

english

File:

PDF, 789 KB

english, 2012

12

PC software for SAW propagation in anisotropic multilayers

Adler, E.L., Slaboszewicz, J.K., Farnell, G.W., Jen, C.K.

Journal:

IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control

Year:

1990

Language:

english

File:

PDF, 580 KB

english, 1990

13

Modification of margarine fats by enzymatic interesterification: Evaluation of a solid-fat-content-based exponential model with two groups of oil blends

Hong Zhang, Lars Saaby Pedersen, Dorther Kristensen, Jens Adler-Nissen, Hans Christian Holm

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 701 KB

english, 2004

14

Oxidation in fish oil-enriched mayonnaise: 4. Effect of tocopherol concentration on oxidative deterioration

C. Jacobsen, Karsten Hartvigsen, P. Lund, Marianne K. Thomsen, Leif H. Skibsted, Gunhild Hølmer, Jens Adler-Nissen, Anne S. Meyer

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 190 KB

english, 2001

15

Differences in Bet v 1 epitope specificies of individual patients' IgE revealed by analysis of cross-reactivity between group 1 major allergens from birch and apple

Larsen, Jørgen N, Haugel-Nielsen, Jeanette, Heinig, JH, Holm, Jens, Ipsen, Henrik, Jacobi, Henrik H, Würtzen, Peter Adler, Spangfort, Michael D

Journal:

Journal of Allergy and Clinical Immunology

Year:

2002

Language:

english

File:

PDF, 140 KB

english, 2002

16

Using the quartz microbalance principle for sensing mass changes and damping properties

Peter Hauptmann, Ralf Lucklum, Jens Hartmann, Jörg Auge, Bernhard Adler

Journal:

Sensors and Actuators A: Physical

Year:

1993

Language:

english

File:

PDF, 616 KB

english, 1993

17

Storage stability study of margarines produced from enzymatically interesterified fats compared to margarines produced by conventional methods. I. Physical properties

Hong Zhang, Charlotte Jacobsen, Jens Adler-Nissen

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

18

Enzymic hydrolysis of proteins for increased solubility

Adler-Nissen, Jens

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 555 KB

english, 1976

19

Production of margarine fats by enzymatic interesterification with silica-granulatedThermomyces lanuginosalipase in a large-scale study

Hong Zhang, Xuebing Xu, Jörgen Nilsson, Huiling Mu, Jens Adler-Nissen, Carl-Erik Høy

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 141 KB

english, 2001

20

Comparison of three-dimensional optical coherence tomography and high resolution photography for art conservation studies

Adler, Desmond C., Stenger, Jens, Gorczynska, Iwona, Lie, Henry, Hensick, Teri, Spronk, Ron, Wolohojian, Stephan, Khandekar, Narayan, Jiang, James Y., Barry, Scott

Journal:

Year:

2007

Language:

english

File:

PDF, 985 KB

english, 2007

21

Antimicrobial enzymes: Applications and future potential in the food industry

Claus Crone Fuglsang, Charlotte Johansen, Stephan Christgau, Jens Adler-Nissen

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 881 KB

english, 1995

22

Microbial survival and odor in laundry

Signe Munk, Charlotte Johansen, Louise H. Stahnke, Jens Adler-Nissen

Journal:

Journal of Surfactants and Detergents

Year:

2001

Language:

english

File:

PDF, 304 KB

english, 2001

23

Simplified equations for transient heat transfer problems at low Fourier numbers

Christensen, Martin Gram, Adler-Nissen, Jens

Journal:

Applied Thermal Engineering

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

24

Production of structured lipids in a packed-bed reactor withthermomyces lanuginosalipase

Xuebing Xu, Trine Porsgaard, Hong Zhang, Jens Adler-Nissen, Carl-Erik Høy

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 129 KB

english, 2002

25

Production of structured lipids by lipase-catalysed interesterification in an ultrafiltration membrane reactor

Xuebing Xu, Anja Skands, Gunnar Jonsson, Jens Adler-Nissen

Journal:

Biotechnology Letters

Year:

2000

Language:

english

File:

PDF, 60 KB

english, 2000

26

Narrow Band Imaging Versus Conventional Colonoscopy for Screening Colonoscopy in a Private Practice Setting - A Large Prospective Randomized Trial

Andreas Adler, Timur Yenerim, Jens Aschenbeck, Michael Mayr, Alireza Aminalai, Rolf Drossel, Andreas SchröDer, Matthias Scheel, Ioannis S. Papanikolaou, Bertram Wiedenmann, Thomas Roesch

Journal:

Gastrointestinal Endoscopy

Year:

2008

Language:

english

File:

PDF, 86 KB

english, 2008

27

Improving compliance to colorectal cancer screening using blood and stool based tests in patients refusing screening colonoscopy in Germany

Adler, Andreas, Geiger, Sebastian, Keil, Anne, Bias, Harald, Schatz, Philipp, deVos, Theo, Dhein, Jens, Zimmermann, Mathias, Tauber, Rudolf, Wiedenmann, Bertram

Journal:

BMC Gastroenterology

Year:

2014

Language:

english

File:

PDF, 415 KB

english, 2014

28

Chemical Modification of Birch Allergen Extract Leads to a Reduction in Allergenicity as well as Immunogenicity

Adler W&uuml, rtzen, Peter, Lund, Lise, Lund, Gitte, Holm, Jens, Millner, Anders, Henmar, Helene

Journal:

International Archives of Allergy and Immunology

Year:

2007

Language:

english

File:

PDF, 317 KB

english, 2007

29

Oxidation in fish oil-enriched mayonnaise3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

C. Jacobsen, Karsten Hartvigsen, Pia Lund, Marianne K. Thomsen, Leif H. Skibsted, Jens Adler-Nissen, Gunhild Hølmer, Anne S. Meyer

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 196 KB

english, 2000

30

Evaluation of Proper Orthogonal Decomposition--Based Decomposition Techniques Applied to Parameter-Dependent Nonturbulent Flows

Christensen., Erik Adler, Brøns, Morten, Sørensen, Jens Nørkær

Journal:

SIAM Journal on Scientific Computing

Year:

1999

Language:

english

File:

PDF, 1.21 MB

english, 1999

31

Controversies in Vitamin D: A statement from The 3 rd International Conference

Giustina, Andrea, Bouillon, Roger, Binkley, Neil, Sempos, Christopher, Adler, Robert A., Bollerslev, Jens, DawsonâHughes, Bess, Ebeling, Peter R., Feldman, David, Heijboer, Annemieke, Jones, Glenvil

Journal:

Year:

2020

File:

PDF, 2.29 MB

2020

32

23Na-MRI quantification of sodium and water mobility in pork during brine curing

Christian Vestergaard, Jørgen Risum, Jens Adler-Nissen

Journal:

Year:

2005

Language:

english

File:

PDF, 360 KB

english, 2005

33

Modular construction of quaternary hemiaminal-based inhibitor candidates and their in cellulo assessment with HIV-1 protease

Gros, Guillaume, Martinez, Lorena, Gimenez, Anna Servat, Adler, Paula, Maurin, Philippe, Wolkowicz, Roland, Falson, Pierre, Hasserodt, Jens

Journal:

Bioorganic & Medicinal Chemistry

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

34

[IEEE IEEE 1991 Ultrasonics Symposium - Orlando, FL, USA (8-11 Dec. 1991)] IEEE 1991 Ultrasonics Symposium - Newly developed cladded acoustic rods

Jen, C.K., Wang, Z., Miri, A., Nicolle, A., Neron, C., Adler, E.L.

Year:

1991

Language:

english

File:

PDF, 551 KB

english, 1991

35

[IEEE Proceedings., IEEE Ultrasonics Symposium - Montreal, Que., Canada (3-6 Oct. 1989)] Proceedings., IEEE Ultrasonics Symposium - Coaxial thin film transducers based on PZT

Yi, G., Sayer, M., Jen, C.K., Yu, J.C.H., Adler, E.L.

Year:

1989

Language:

english

File:

PDF, 488 KB

english, 1989

36

Studying fluid-to-particle heat transfer coefficients in vessel cooking processes using potatoes as measuring devices

Feyissa, Aberham Hailu, Christensen, Martin Gram, Pedersen, Søren Juhl, Hickman, Minka, Adler-Nissen, Jens

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

37

SPIE Proceedings [SPIE Barcelona - DL tentative - Barcelona, Spain (Friday 1 September 1995)] Optical and Imaging Techniques for Biomonitoring - Erlanger microlightguide photometer: a new way of monitoring local oxygen supply of tissue

Adler, Jens, Kuchenruether, Stefan, Doblanzki, W., Georgieff, M., Foth, Hans-Jochen, Marchesini, Renato, Podbielska, Halina, Robert-Nicoud, Michel, Schneckenburger, Herbert

Year:

1996

Language:

english

File:

PDF, 14.94 MB

english, 1996

38

Characterizing the Health and Attitudes of Rear Detachment Soldiers

Jennings, Kristen S., Adler, Amy B., Thomas, Jeffrey L.

Journal:

Military Behavioral Health

Year:

2017

Language:

english

File:

PDF, 575 KB

english, 2017

39

Primary odorants of laundry soiled with sweat/sebum: Influence of lipase on the odor profile

Signe Munk, Petra Münch, Louise Stahnke, Jens Adler-Nissen, Peter Schieberle

Journal:

Journal of Surfactants and Detergents

Year:

2000

Language:

english

File:

PDF, 150 KB

english, 2000

40

Purification of specific structured lipids by distillation: Effects on acyl migration

Xuebing Xu, Anja Skands, Jens Adler-Nissen

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 1.41 MB

english, 2001

41

Newer uses of microbial enzymes in food processing

Jens Adler-Nissen

Journal:

Trends in Biotechnology

Year:

1987

Language:

english

File:

PDF, 751 KB

english, 1987

42

Performance Characteristics of Amyloid PET with Florbetapir F 18 in Patients with Alzheimer's Disease and Cognitively Normal Subjects

Joshi, A. D., Pontecorvo, M. J., Clark, C. M., Carpenter, A. P., Jennings, D. L., Sadowsky, C. H., Adler, L. P., Kovnat, K. D., Seibyl, J. P., Arora, A., Saha, K., Burns, J. D., Lowrey, M. J., Mintun,

Journal:

Journal of Nuclear Medicine

Year:

2012

Language:

english

File:

PDF, 1022 KB

english, 2012

43

Live Image Processing Does Not Increase Adenoma Detection Rate During Colonoscopy: A Randomized Comparison Between FICE and Conventional Imaging (Berlin Colonoscopy Project 5, BECOP-5)

Aminalai, Alireza, Rösch, Thomas, Aschenbeck, Jens, Mayr, Michael, Drossel, Rolf, Schröder, Andreas, Scheel, Matthias, Treytnar, Doris, Gauger, Ulrich, Stange, Gabriela, Simon, Frank, Adler, Andreas

Journal:

American Journal of Gastroenterology

Year:

2010

Language:

english

File:

PDF, 277 KB

english, 2010

44

Production of structured phospholipids by lipase-catalyzed acidolysis: optimization using response surface methodology

Lifeng Peng, Xuebing Xu, Huiling Mu, Carl-Erik Høy, Jens Adler-Nissen

Journal:

Enzyme and Microbial Technology

Year:

2002

Language:

english

File:

PDF, 204 KB

english, 2002

45

THE CONTINUOUS WOK — A NEW UNIT OPERATION IN INDUSTRIAL FOOD PROCESSES

JENS ADLER-NISSEN

Journal:

Journal of Food Process Engineering

Year:

2002

Language:

english

File:

PDF, 978 KB

english, 2002

46

Single point mutations leads to an altered T-cell recognition of Bet v 1 by a T-cell line recognizing a broad Bet v 1-epitope repertoire

Würtzen, Peter Adler, Millner, Anders, Holm, Jens, Ferreras, Mercedes, Lund, Kaare, Jacobi, Henrik H

Journal:

Journal of Allergy and Clinical Immunology

Year:

2002

Language:

english

File:

PDF, 271 KB

english, 2002

47

Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics

Lene Pedersen, Karl Kaack, Merete N. Bergsøe, Jens Adler-Nissen

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 359 KB

english, 2005

48

Effect of increased cardiac output on liver blood flow, oxygen exchange and metabolic rate during longterm endotoxin-induced shock in pigs

Borislav Šantak, Peter Radermacher, Jens Adler, Thomas Iber, Karen M Rieger, Ulrich Wachter, Josef Vogt, Michael Georgieff, Karl Träger

Journal:

British Journal of Pharmacology

Year:

1998

Language:

english

File:

PDF, 288 KB

english, 1998

49

Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics

Lene Pedersen, Karl Kaack, Merete N. Bergsøe, Jens Adler-Nissen

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 185 KB

english, 2004

50

Antioxidative Effect of Glucose Oxidase and Catalase in Mayonnaises of Different Oxidative Susceptibility. I. Product Trials

Anette Isaksen, Jens Adler-Nissen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 113 KB

english, 1997

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